Garden Fresh Salad

Ingredients

• Servings: 12
• 1 pound new red potatoes, scrubbed and halved
• 1 pound new potatoes, scrubbed and halved
• 1/2 pound fresh green beans, trimmed and snapped
• 1/2 pound fresh wax beans, trimmed and snapped
• 1/2 cup mayonnaise
• 2 teaspoons dijon mustard
• 2 stalks celery, chopped
• 1/3 cup chopped fresh dill
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place the potatoes into a large pot with enough water to cover. bring to a boil, and cook until potatoes are tender, about 10 minutes. add the green beans and wax beans during the last 2 minutes to blanch them. drain, and rinse under cold water to stop the cooking. cool before adding to the dressing.
• in a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. add the cooled potatoes and beans, and stir to coat. refrigerate until ready to serve.