Mushroom Salad I

Ingredients

• Servings: 7
• 2 (4.5 ounce) cans sliced mushrooms
• 4 stalks celery, chopped
• 1 (4 ounce) jar pimentos
• 1 onion, chopped
• 16 ounces light italian-style salad dressing
• 1 large red bell pepper, chopped (optional)
• 1 green bell pepper, chopped
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
• add 1/2 to 1 cup dressing and mix well. salt and pepper to taste and refrigerate until chilled. toss well before serving.