Spicy Black Bean Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (16 ounce) can whole kernel corn, drained and rinsed
• 1 (16 ounce) can diced tomatoes
• 1 (10 ounce) can rotel tomatoes (mexican festival if available)
• 1/2-3/4 jar picante sauce
• 1/2 cup red onion, chopped
• 1/2 cup fresh cilantro, chopped
• 6 tablespoons lime juice
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• salt and pepper

Recipe

• 1 combine the first ten ingredients into a large bowl.
• 2 season with salt and pepper.
• 3 cover and refrigerate for 24 hours to let all the flavors meld together.