Sour Cream Banana Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (2 ounce) box instant vanilla pudding
• 4 ounces sour cream
• 4 ounces cool whip
• 4 -5 bananas
• 12 -18 ounces vanilla wafers

Recipe

• 1 make pudding according to box directions.
• 2 add sour cream and mix well.
• 3 fold in cool whip.
• 4 in large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
• 5 refrigerate at least 1 hour before serving.
• 6 must be covered and kept in refrigerator.