Ingredients
- Servings: 4
- 3 pints strawberries, hulled and sliced
- 3 tablespoons sugar
- 1/4 cup ruby port
Recipe
- 1 combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
Thursday, February 26, 2015
Portuguese Strawberries In Port (morangos Em Porto
Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs
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