Sauteed Brussels Sprouts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb fresh brussels sprout, trimmed (or frozen)
• 1 teaspoon salt
• 2 tablespoons hard margarine or 2 tablespoons butter
• 1 cup red seedless grapes or 1 cup green grape
• 2 tablespoons slivered almonds
• salt, sprinkle
• pepper, sprinkle

Recipe

• 1 cook brussels sprouts in boiling water and salt in medium saucepan for about 10 minutes until tender.
• 2 drain.
• 3 quickly cool in cold water.
• 4 drain.
• 5 melt margarine in large frying pan until sizzling.
• 6 add brussels sprouts, grapes and almonds.
• 7 gently stir for 3 to 4 minutes until heated through.
• 8 sprinkle with salt and pepper.