Roast Pepper, Cashew & Chilli Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 red capsicums, halved & deseeded (pepper)
• 1/2 cup olive oil
• 3 tablespoons thai sweet chili sauce
• 1 tablespoon tomato paste
• 1 cup cashew pieces
• salt
• pepper

Recipe

• 1 preheat oven to 190 deg celsius. place the capsicum halves into a roasting pan & drizzle with olive oil.
• 2 roast for 20 minutes, or until skin blisters.
• 3 remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.
• 4 when capsicums are cool, the skins will peel off easily.
• 5 place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.
• 6 add cashews and process again until smooth.
• 7 season with salt & pepper.