Shahi Gatte

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 200 g besan
• 1 teaspoon dhaniya powder
• 2 tablespoons ghee
• 250 g curds
• 1 teaspoon salt
• 2 teaspoons oil
• 1 teaspoon red chili pepper
• 1 pinch turmeric powder

Recipe

• 1 mix besan while adding ½ tsp.
• 2 salt, ½ tsp red chilly powder, ½ tsp.
• 3 dhaniya powder and ghee.
• 4 make a stiff dough.
• 5 make 5-6 thin and long strips of the dough.
• 6 put these strips in boiling water and cook for 5 minutes.
• 7 cut these gattas into small pieces.
• 8 strain the curd through a strainer.
• 9 add ½ tsp.
• 10 salt, ½ tsp red chilly powder, ½ tsp.
• 11 dhaniya powder and turmeric powder to the curd.
• 12 mix well.
• 13 add the gatta pieces.
• 14 heat oil in a kadahi.
• 15 put the tadka of jeera and add the curd mixture.
• 16 cook it for 5-7 minutes while stirring continuously till it comes to a boil.
• 17 simmer the flame and cook for another 5-7 minutes.
• 18 turn off the gas.
• 19 finally put the tadka of red chilly powder.
• 20 serve it with missi roti and pakori ki kadhi.