Rosie's Pineapple Cream Pie

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 2 cups milk
• 6 tablespoons flour
• 1 pinch salt
• 3 egg yolks
• 3/4 cup sugar
• 1 (20 ounce) can crushed pineapple, drained
• 1 baked pie shell (8 or 9 inch)

Recipe

• 1 stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
• 2 take off heat and add pineapple.
• 3 put in pie crust and let cool in refrigerator.
• 4 serve with whipped topping.