Shahana's Pan-fried Asparagus With Onions

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 3/4 teaspoon butter, first amount
• 5 asparagus spears, pealed
• 3/4 teaspoon butter, second amount
• 2 slices cooking onions
• 1/4 pinch onion powder (to taste)

Recipe

• 1 melt first amount of butter in a skillet over medium heat.
• 2 add asparagus and cook until bright green but still firm.
• 3 stir in second amount of butter and the onion into the asparagus.
• 4 sprinkle with onion powder.
• 5 cook and stir until onion is softened and asparagus are crisp-tender.