Raspberry-thyme Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons wine vinegar
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon chopped fresh thyme (or 1/2 tsp dried)
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon fresh ground black pepper
• 6 -8 raspberries, fresh or thawed frozen
• 6 tablespoons extra virgin olive oil

Recipe

• 1 in small bowl, whisk together the -wine vinegar, balsamic vinegar, thyme, mustard, salt, and pepper.
• 2 add the raspberries and crush them to a rough purée with a spoon or your whisk.
• 3 slowly whisk in the oil until the dressing is creamy and blended.
• 4 taste and adjust seasonings.