Ingredients
- 3/4 cup raspberry-flavored black tea
- ice cube
- 1/8 teaspoon mint extract
- 1 teaspoon sugar
- 1/4 cup heavy cream, whipped
- fresh mint sprig, for garnish
Recipe
- 1 pour the tea over ice in a large glass. stir in the mint extract and the sugar. top with whipped cream and garnish with a fresh mint sprig.
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