Royal Hawaiian Iced Tea
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 2 quarts cold water
- 15 orange pekoe tea bags
- fresh mint sprig
- 1/3 cup sugar
- 3 lemons, juice of
- 1/3 cup pineapple juice
- pineapple, spears (to garnish) (optional)
Recipe
- 1 in a sauce pan bring 1 quart of cold water to a full rolling boil. remove from heat; pour over tea. stir and let stand for 5 minutes.
- 2 stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. stir to dissolve sugar. cool mixture.
- 3 remove mint before chilling for several hours or overnight. stir in pineapple juice.
- 4 serve over ice in tall glasses. garnish each glass with a pineapple wedge.
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