Roshan Di Kesar Pista Kulfi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups full-cream milk
• 1/2 teaspoon saffron, crushed
• 6 tablespoons sugar
• 2 green cardamoms, crushed
• 1/4 cup almonds, slivered
• 2 tablespoons pistachios, finely sliced
• 1 cup cornflour or 1 cup arrowroot
• 2 cups water
• 1 liter water, chilled

Recipe

• 1 to prepare the kulfi, boil milk over medium flame until reduced to half.
• 2 add saffron to the milk while it is boiling.
• 3 add sugar.
• 4 boil for the next 10 minutes.
• 5 remove from heat.
• 6 add cardamom and nuts.
• 7 divide the mixture between 4 kulfi moulds.
• 8 freeze until set.
• 9 now, prepare the falooda.
• 10 for this, mix the cornflour with a little water.
• 11 cook over low flame, stirring constantly, until transparent.
• 12 if needed, add some more water.
• 13 push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water.
• 14 refrigerate until it's time to serve this dessert.
• 15 garnish the kulfi with the falooda and serve.