Sour Cherry Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup margarine, melted
• 1/2 teaspoon vanilla
• 2 tablespoons cocoa
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1 (15 ounce) can sour cherries, well drained

Recipe

• 1 preheat oven to 350°f.
• 2 grease an 8"x8" square pan.
• 3 in bowl of a mixer fitted with a whisk, beat together the eggs and sugar until light yellow and fluffy.
• 4 add margarine and vanilla, stir to combine.
• 5 mix in cocoa, flour, and baking powder.
• 6 pour batter into prepared pan.
• 7 press cherries into the top of the batter.
• 8 bake for 45 minutes or until set.