Ingredients
- 1 1/2 cups diced tomatoes
- 3 tablespoons dates (do not soak)
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1 tablespoon apple cider vinegar
- 1/2 cup sun-dried tomato (dry-do not soak)
Recipe
- 1 blend everything in the blender except the sun dried tomatoes.
- 2 add the sun dried tomatoes blend until you get a ketchup consistency.
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