Sauteed Carrots And Celery Root (saute De Carottes Et Celeri-rav
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 medium carrots, sliced
- 1/2-1 cup water
- 2 teaspoons unsalted butter
- 1 teaspoon sugar
- 1/2 large celery root, peeled and cut into 1 inch cubes
- salt & freshly ground black pepper
Recipe
- 1 in a large saute pan, combine the carrots, 1/2 cup of the water, and butter. sprinkle the sugar over the top and bring to a boil over medium-high heat cover and reduce the heat to medium. simmer for 10 minutes, or until the carrots are almost tender.
- 2 add the celery root (add more water if the mixture is dry). cook for 5 minutes, or until the celery root is just tender.
- 3 season with the salt and pepper.
No comments:
Post a Comment