Royal Flan De Leche

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup sugar, for caramelizing
• 6 eggs
• 1 (14 ounce) can condensed milk
• 1 (12 ounce) can evaporated milk
• water (to fill condensed milk can)
• 1 tablespoon vanilla extract

Recipe

• 1 heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
• 2 let harden.
• 3 i like mine a deep brown, but don't let burn.
• 4 don't let it be too light.
• 5 put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
• 6 add the vanilla extract to the mixture and blend in with a spoon.
• 7 pour into mold.
• 8 make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
• 9 bake at 250 degrees about 1 1/2 hours until the sides are solid.
• 10 the middle of the flan should be firm but creamy.
• 11 remove flan from the oven and let cool.
• 12 refrigerate at least 2 hours or more.