Raw Mussels

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 24 fresh mussels
• 1 large onion, cut into thick rings
• 1 teaspoon sugar
• 1 dash old bay seasoning (optional)
• 1/2 cup vinegar or 1/2 cup wine vinegar or 1/2 cup balsamic vinegar

Recipe

• 1 wash fresh mussels, open and take out flesh, remove beards.
• 2 put mussels in bowl with some of their own juice.
• 3 cut large mussels in half.
• 4 combine onions, sugar and vinegar with mussels.
• 5 marinate for 3 hours in refrigerator, turning occasionally.
• 6 after three, hours, they are ready to eat.
• 7 serve them plain, or with lemon wedges, or with seafood sauce for dipping.