Sauteed Asparagus With Dijon Vinaigrette

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 2 teaspoons dijon mustard
• 2 tablespoons sherry wine or 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil, divided
• coarse salt & freshly ground black pepper
• 1 lb thin asparagus, trimmed and cut into 2 1/2-inch lengths

Recipe

• 1 to make vinaigrette, whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. season with salt and pepper.
• 2 heat remaining 1 tablespoon oil in a large skillet over medium heat. add asparagus, and season with salt and pepper. reduce heat to medium-low. cook, stirring frequently, until asparagus are just tender, 10-12 minutes. (if the spears begin to brown, reduce heat to low.).
• 3 transfer aspargus to serving dish. drizzle with the vinaigrette, toss, and serve immediately.