Rosy Pickled Eggs

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 cups water
• 1 (16 ounce) jar pickled beets, with juice
• 1 cup vinegar
• 1/2 cup sugar
• 1 medium bay leaf
• 2 teaspoons pickling spices
• 1/2 teaspoon salt
• 12 hard-boiled eggs

Recipe

• 1 mix first seven ingredients in a large jar. (mom used a big mason jar, i use a one-gallon sun tea jar without a spout.).
• 2 add the eggs, and refrigerate for several days.