Rasta Ham

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (2 lb) boneless pre-cooked smoked ham
• 5 slices onions
• 4 tablespoons jamaican pickapeppa sauce
• 1/2 teaspoon allspice
• 1/2 teaspoon coriander
• 4 teaspoons brown sugar
• 1 cup orange juice
• 2 -3 teaspoons dark jamaican rum

Recipe

• 1 slice ham 5 times; do not cut all the way through the bottom.
• 2 place an onion slice in each cut.
• 3 combine pickapeppa sauce, allspice, coriander and brown sugar; spoon into cuts in ham and drizzle some over whole ham.
• 4 line a roasting pan with aluminum foil; place ham in foil-lined pah.
• 5 combine orange juice and rum; carefully pour over ham.
• 6 cover ham with another piece of foil and seal to form a"packet".
• 7 cover roasting pan with lid and cook in a preheated 375 degree f oven for about 1-1/2 to 2 hours.
• 8 carefully open foil packet (watch out for steam!) and turn ham upside down so the top can absorb some of the orange juice-rum mixture, about 10 to 15 minutes.
• 9 remove from pan and serve!