Sevian Payasam (vermicelli Pudding)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 200 g vermicelli
• 25 ml ghee
• 1 1/2 liters milk
• 100 g sugar
• 100 g cashew nuts
• 50 g raisins
• 5 g cardamom powder

Recipe

• 1 heat the ghee and fry the vermicelli until a golden brown.
• 2 mix in the cashew nuts and the raisins.
• 3 add milk and boil for 5 minutes.
• 4 mix in the sugar and stir till the sugar is dissolved.
• 5 stir in the cardamom powder and serve hot or warm.