Seven Layer Jello

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 20
• 4 (3 ounce) packages jello gelatin (each a different color, i usually use red, green, orange and yellow)
• 4 cups boiling water
• 2 1/4 cups cold water
• 1 pint sour cream
• 2 (1/4 ounce) envelopes gelatin
• 2 cups milk
• 1 cup sugar
• 2 teaspoons vanilla

Recipe

• 1 dissolve 1 package jello in 1 cup boiling water; add 1/2 cup cold water. pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
• 2 bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
• 3 when mixture is fairly cool, pour 1-1/2 cups on top of first jello layer; return pan to refrigerator until layer is firm and completely set.
• 4 mix next package of jello as indicated in step 1; pour onto completely set layer; return to refrigerator and allow to set completely.
• 5 again add 1-1/2 cups mixture and return to refrigerator and allow to set completely.
• 6 mix third package of jello as indicated in step 1; pour onto completely set layer; return to refrigerator and allow to set completely.
• 7 add remaining mixture; return to refrigerator and allow to set completely.
• 8 mix the last package of jello as indicated in step 1 and pour onto completely set layer; return to refrigerator and allow to set until firm.