Rosemary-roasted Beets And Carrots

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb beet, peeled and cut into 1/2-inch wedges
• 1 lb carrot, scrubbed and cut into 2-inch lengths and halved lengthwise if large
• 1/4 cup red wine vinegar
• 3 tablespoons olive oil
• 2 sprigs fresh rosemary
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Recipe

• 1 heat oven to 450 degrees fahrenheit.
• 2 toss all ingredients together.
• 3 roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.