Simple Spinach And Artichoke Dip

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) box frozen chopped spinach, thawed and drained
• 2 (16 ounce) cans artichoke hearts, chopped
• 3 garlic cloves, minced
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 1/2 cup mozzarella cheese
• 1 baguette

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix all ingredients except the mozzerella cheese.
• 3 put mixture in greased pan and bake until bubbly.
• 4 top with mozzerella cheese and return to oven until melted.
• 5 while baking: slice baguette and toast in oven. serve on side.