Simple Spaghetti Frittata

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/2 cup milk
• 1/3 cup parsley, choppped
• 100 g button mushrooms, sliced
• 1 cup tasty cheese, grated
• 420 g canned salt-reduced spaghetti, in tomato sauce

Recipe

• 1 preheat oven to 180°c.
• 2 grease a 4-cup quiche or baking dish.
• 3 whisk together eggs and milk in a bowl. stir through parsley, mushrooms and half the cheese.
• 4 spread spaghetti in prepared dish. pour in egg mixture and sprinkle with remaining cheese.
• 5 bake on centre shelf 25-30 mins until eggs are set and cheese is golden.