Ingredients
- Servings: 8
- 18 ounces extra lean ground beef
- 22 ounces salsa
- 2 tablespoons chili powder
- 2 tablespoons tomato paste
Recipe
- 1 brown beef, season with a little salt and pepper.
- 2 put beef and remaining ingredients in slow cooker and let it simmer on low for 2.5 hours.
No comments:
Post a Comment