Simple Shrimp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 (13 1/2 ounce) package johnsonville andouille dinner sausage, cut into 1/2-inch slices
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 large green pepper, chopped
• 4 celery ribs, thinly sliced
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) package frozen whole kernel corn, thawed
• 1 tablespoon brown sugar
• 1/4 teaspoon cayenne pepper
• 1 1/2 lbs uncooked large shrimp, peeled and deveined (31-35 count per pound)
• salt and pepper

Recipe

• 1 in a dutch oven, heat oil over medium heat and sauté sausage slices until brown on both sides.
• 2 remove sausage and keep warm.
• 3 add onion, green pepper and celery; cook until tender.
• 4 add garlic, broth, tomatoes, corn, sugar and cayenne pepper; bring to a boil.
• 5 reduce heat; cover and simmer for 10 to 12 minutes.
• 6 add shrimp and sausage; simmer, covered, until shrimp are opaque and pink, 3 to 5 minutes.