Shanghai Asparagus

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh asparagus
• 1 tablespoon vegetable oil
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon ground ginger
• 1 dash white pepper
• 1 teaspoon soy sauce

Recipe

• 1 wash asparagus.
• 2 break off stalks as far down as they snap easily.
• 3 cut asparagus diagonally into 1-inch thick pieces.
• 4 heat oil in large skillet on high heat. add asparagus, seasoned salt, ginger and pepper.
• 5 cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
• 6 add soy sauce; mix well.