Shammi Kabab (mutton Kabab)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 kg finely minced mutton
• 4 tablespoons bengal gram dal
• 4 dried red chilies
• 4 green chilies
• 1 1/2 tablespoons ginger-garlic paste
• 1 tablespoon garam masala
• salt
• 2 tablespoons finely chopped coriander
• 2 tablespoons finely chopped mint leaves
• 1 egg, lightly beaten
• oil, for shallow frying

Recipe

• 1 mix meat, dal, red chillies, green chillies, garlic-ginger paste, garam masala, salt and add one cup of water and simmer till the dal is compltely cook.
• 2 cool and grind to a paste.
• 3 mix in the greens and beaten egg till mixed well form this mixture into flat patties and shallow fry till golden brown.