Seven Layer Salad Squares

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup spoonable salad dressing (see cook's tip)
• 1 clove garlic, pressed
• 6 slices bacon, crisply cooked,drained and crumbled,divided
• 1 cup frozen peas, thawed,divided
• 3 plum tomatoes, sliced
• 2 cups thinly sliced iceberg lettuce
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1/2 cup coarsely chopped red onion

Recipe

• 1 preheat oven to 375°f.
• 2 unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.
• 3 repeat with remaining package of dough, filling pan.
• 4 using a baker's roller, roll dough to seal seams and press up sides to form crust.
• 5 bake 12-15 minutes or until golden brown.
• 6 remove from oven to cooling rack; cool completely.
• 7 in a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.
• 8 add half of the bacon and half of the peas; mix well.
• 9 spread cream cheese mixture evenly over crust.
• 10 slice tomatoes; arrange over cream cheese mixture.
• 11 thinly slice lettuce.
• 12 grate cheddar cheese& coarsely chop red onion.
• 13 sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.
• 14 cut into squares& serve.