Seven Minute Frosting (diabetic)

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/3 cup sugar substitute
• 1/3 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

• 1 combine egg whites, cream of tartar, sugar substitute, water and salt in top of double boiler. beat til frothy.
• 2 place over boiling water.
• 3 beat constantly until it thickens and will hold peaks.
• 4 remove from boiling water.
• 5 beat in vanilla.
• 6 continue beating until smooth and of spreading consistency.
• 7 (will also cover 30 cupcakes).