Seven Layer Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can refried beans
• 1 cup guacamole
• 1 cup sour cream
• 1 (6 ounce) jar taco sauce
• 1 (4 ounce) can black olives, sliced
• 5 green onions, chopped
• 4 roma tomatoes, diced
• 1 cup cheddar cheese, shredded
• 1/2 bunch cilantro, chopped

Recipe

• 1 heat beans in the microwave for one or two minutes so they are spreadable.
• 2 carefully spread beans a serving platter in an even layer.
• 3 spread guacamole in a layer on top of the beans.
• 4 spread sour cream in a layer on top of guacamole.
• 5 pour taco sauce on top of sour cream and spread in an even layer.
• 6 sprinkle the black olives on top of the taco sauce.
• 7 sprinkle the onions on top of the black olives.
• 8 sprinkle the tomatoes in a layer on top of the onions.
• 9 sprinkle the cheddar cheese on top of the tomatoes.
• 10 finally top of with a sprinkle of cilantro.
• 11 serve with warm tortillas or tortilla chips and salsa.