Seven Layer Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 2 -3 tablespoons apple vinegar
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 2 minced garlic cloves
• salt and pepper
• 12 slices bacon
• 2 lbs tiny new potatoes
• 2 cups sweet peas (fresh or frozen)
• 1 small sweet onion, chopped
• 2 cups shredded cheddar cheese
• 6 eggs
• 1/2 cup sliced red radish
• salt and pepper

Recipe

• 1 mix dressing ingredients together, refrigerate until ready to use.
• 2 cook bacon crisp, crumble, and set aside.
• 3 meanwhile, cut potatoes in halves or quarters to get bite sized pieces. boil in well salted water until fork tender. allow to cool slightly, and mix with half of the dressing.
• 4 hard boil eggs, allow to cool, remove shells.
• 5 assemble the salad in a trifle dish or other clear straight sided bowl. place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.