Seven Ingredient Turkey Chili

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs ground turkey
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 3 1/2 cups vegetable juice, v8 brand
• 1 small green pepper, chopped (about 1/2 cup)
• 2 (15 ounce) cans red kidney beans, rinsed and drained

Recipe

• 1 cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
• 2 add the vegetable juice, pepper and beans to the saucepan and heat to a boil. reduce the heat to low.
• 3 cover and cook for 15 minutes or until the vegetables are tender.