Seven Layer Salad

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• 1 (10 ounce) package fresh spinach
• 1 head iceberg lettuce
• 1 teaspoon sugar
• 1 dash salt, to taste
• 1 dash pepper, to taste
• 6 hard-cooked eggs (finely chopped)
• 1/2 lb boiled ham (cut in julienne strips)
• 1 (10 ounce) package frozen peas (thawed)
• 1 small onion, red (sliced)
• 1/2 lb swiss cheese (cut in julienne strips)
• 1 cup sour cream
• 2 cups mayonnaise

Recipe

• 1 tear spinach and lettuce into bite-size pieces.
• 2 arrange spinach on bottom of a deep rectangular dish or straight-sided glass bowl.
• 3 sprinkle with 1/2 teaspoon of the sugar, salt and pepper.
• 4 add layers of eggs, ham and lettuce.
• 5 sprinkle with remaining sugar, salt and pepper.
• 6 add layers of peas, onion slices and swiss cheese.
• 7 mix sour cream and mayonnaise and spread mixture over salad.
• 8 cover dish and refrigerate overnight.
• 9 toss before serving.