Ingredients
- Servings: 1
- 1 ounce
- 1 ounce dark creme de cacao
- 1 teaspoon grand marnier orange liqueur
- 1 ounce double cream
- 1 egg yolk
Recipe
- 1 pour into shaker.
- 2 shake well.
- 3 strain into an old-fashioned glass half-filled with broken ice
- 4 and serve.
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