Skillet Chicken Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 1 chopped onion
• 1 stalk celery
• 1/4 cup flour
• 1 (15 ounce) can chicken broth
• 1/3 cup
• 1 teaspoon thyme
• 1/2 teaspoon marjoram
• salt and pepper
• 1 (16 ounce) bag frozen peas and carrots
• 6 -8 prepared biscuits (depending on the size)

Recipe

• 1 brown chicken breasts in olive oil on just one side, about 4 minutes. remove to plate.
• 2 sprinkle onion and celery with flour, toss thoroughly, and add to skillet with chicken drippings. saute.
• 3 add chicken broth and , herbs and seasonings stir thoroughly until thickened and bubbly.
• 4 place chicken breasts and drippings back in skillet, reduce heat, and cover, simmering for about 15 minutes.
• 5 while simmering, bake biscuits.
• 6 when biscuits are done, take the chicken out of the sauce, let cool slightly, chop, and return to skillet.
• 7 top with biscuits and serve.