Skewered Chicken & Chorizo With Cumin Aioli

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 cup mayonnaise
• 1/2 teaspoon garlic, minced
• 1 tablespoon ground cumin
• 6 chorizo sausage, sliced into 1/2 inch rounds
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
• 1 cup olive oil (less if just using to baste with and not marinate)
• 12 -14 bamboo skewers, soaked in water

Recipe

• 1 starting and ending with chorizo, thread the skewers with alternating pieces of chorizo and chicken. set the skewers in a shallow bowl,cover completely with olive oil and allow to marinate for 12 hours. ***the marinating is completely optional!
• 2 aoili:.
• 3 in a blender, pulse mayonnaise, garlic and cumin until smooth. cover and refrigerate. this should be made several hours in advance.
• 4 cooking:.
• 5 remove the skewers from the oil and shake off excess. on a very hot grill, sear on all sides, turning frequently until cooked through; about 7 minutes.
• 6 serve with cumin aoili.