mini cobb salad with avocado dressing

Ingredients

• Servings: 4
• avocado dressing:
• 1 small ripe avocado - peeled, pitted, and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• dash cayenne pepper
• 1/4 cup water
• salad:
• 6 cups coarsely chopped salad greens (iceberg, romaine, etc.)
• 2 cups diced cooked chicken
• 4 slices turkey-style bacon, cooked and chopped
• 2 tomatoes, cut into wedges
• 4 hard-cooked eggs, peeled and coarsely chopped
• 1/2 cup thinly sliced red onion
• 2 ounces blue cheese, crumbled

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• avocado dressing: in a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. thin dressing with additional water if desired.
• salad: divide salad greens among individual plates. place a mound of chicken in center of each. arrange turkey-style bacon, tomatoes, egg wedges and red onion around chicken. sprinkle with blue cheese. drizzle with dressing just before serving.