Strawberry Rhubarb Crunch Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 cups rhubarb, cut up
• 1 (3 ounce) box strawberry gelatin
• 3/4 cup butter, melted
• 2/3 cup sugar
• 1 (18 ounce) box yellow cake mix
• 1 1/2 cups water

Recipe

• 1 In a 9 x 13 inch pan, place the rhubarb in the bottom.
• 2 Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
• 3 Drizzle the melted butter over cake mix.
• 4 Pour water on top of cake.
• 5 Bake 350 degrees for 45 minutes.
• 6 Serve with sliced fresh strawberries and or whipped cream.