Ingredients
- Servings: 4
- 2 cups cold milk
- 1 (85 g) package blackberry Jell-O
- 2 1/2 cups vanilla ice cream or 2 1/2 cups frozen yogurt
Recipe
- 1 Pour milk in blender.
- 2 Add jello powder and ice cream; put lid on blender.
- 3 Blend at high speed 30 seconds or until smooth.
- 4 Pour into glasses and serve immediately.
- 5 For a "frosty" look, freeze glasses for 1/2 hour before serving.
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