Sauteed Peaches with Vanilla Ice Cream
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 2 tablespoons butter or 2 tablespoons margarine
- 1/3 cup sugar
- 4 large ripe peaches, , 4 cups (, 4 cups)
- 2 tablespoons orange-flavored liqueur
- 1 quart vanilla ice cream
Recipe
- 1 Melt butter and sugar in large skillet over high heat until just beginning to brown.
- 2 Add peaches, stirring until tender, 5 minutes.
- 3 Stir in liqueur.
- 4 Remove from heat.
- 5 Scoop ice cream into eight serving bowls.
- 6 Spoon peach mixture evenly over ice cream.
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