Strawberry-Rhubarb Crisp

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup butter, room temperature
• 1/2 cup pecans, toasted and chopped
• 1 1/2 lbs fresh rhubarb, washed, trimmed, with all leaves removed, cut into 1-inch pieces
• 2 cups fresh strawberries, halved
• 3 tablespoons all-purpose flour
• 1/2 cup sugar

Recipe

• 1 Preheat oven to 375 degrees.
• 2 Stir together flour, brown sugar, and nutmeg in medium bowl. Pulse flour mixture and butter together in the bowl of a food processor just until mixture holds together. Add chopped cuts and pulse 3-4 more times.
• 3 Toss rhubarb pieces and strawberries together with 3 tablespoons flour and 1/2 cup sugar. Spoon into buttered 2 quart shallow baking dish and sprinkle with flour and brown sugar mixture.
• 4 Bake until brown and bubbling around edges, 35-40 minutes. Serve warm or at room temperature.