Strawberry Rhubarb Crunch

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 15
• 1 3/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1 tablespoon powdered sugar
• 1/2 cup butter, cut into cubes
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3 cups rhubarb
• 3 cups strawberries

Recipe

• 1 Preheat oven to 350 degrees.
• 2 Sift 1 1/2 cups flour with powdered sugar.
• 3 Put flour mixture into a food processor. Add butter and process with quick pulses or put flour mixture in a bowl and cut butter with a knife until butter is incorporated.
• 4 Transfer to a 9x13-inch baking pan and pat evenly to cover the bottom.
• 5 Bake 15 minutes. Set aside.
• 6 Combine remaining ingredients, except rhubarb and strawberries, in bowl and mix thoroughly.
• 7 Stir in rhubarb and strawberries and spread mixture over top of baked crust.
• 8 Bake 35 minutes.