Pumpkin Jello

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (3 ounce) box lemon gelatin (I use sugar free)
• 1 cup hot water
• 2 tablespoons granulated sugar (or Splenda)
• 1/4 teaspoon pumpkin pie spice
• 1 cup canned pumpkin (not pie mix)
• 1 (8 ounce) container Cool Whip
• 1/2 cup pecans, chopped

Recipe

• 1 Dissolve gelatin in boiling water; add sugar and spice.
• 2 Add pumpkin, mixing well.
• 3 Chill until slightly thickened.
• 4 Fold in cool Whip and nuts.
• 5 Pour into mold or bowl and refrigerate until firm.