Strawberry-Vanilla Chill Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 angel food cake
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 3 cups milk
• 2 cups sour cream
• 1 (21 ounce) can strawberry pie filling
• 1 (8 ounce) container Cool Whip

Recipe

• 1 Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
• 2 In a bowl, mix milk, sour cream & pudding until thickened.
• 3 Spread over cake, & let chill 30 minutes.
• 4 Spread pie filling on top of cake.
• 5 Spread whipped cream over top of pie filling.
• 6 Chill in refrigerator. Can be made a day ahead.