Small Batch Blackberry Jam

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb blackberry (around 3 cups)
• 1 1/4 cups sugar

Recipe

• 1 In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
• 2 Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.