Strawberry-Macadamia Nut Muffins

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3/4 cup milk
• 1/3 cup butter, melted (5 1/3 Tbsp.)
• 1 large egg
• 2 cups flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped fresh strawberries
• 1/2 cup chopped macadamia nuts

Recipe

• 1 Preheat oven to 400*F.
• 2 Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
• 3 In a large bowl, beat together the the milk, melted butter, and egg.
• 4 Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
• 5 Gently fold in the strawberries and macadamia nuts.
• 6 Spoon batter into the prepared tins; sprinkle with sugar, if desired.
• 7 Bake for 20-22 minutes, or until golden and puffed.
• 8 Immediately invert onto wire racks.
• 9 Serve warm or cool.